Creamy Tomato Basil Soup (Better Than Restaurant!)

Forget the canned stuff — this homemade creamy tomato basil soup is in a completely different league. Rich, velvety, and bursting with fresh tomato flavor, it’s the ultimate comfort food for any day of the week.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 cans (28 oz each) whole San Marzano tomatoes
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 1/2 cup fresh basil leaves, plus extra for garnish
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onion for 5 minutes until soft.
2. Add garlic and cook for 1 minute until fragrant.
3. Add tomatoes (with juices), broth, sugar, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Add fresh basil and blend until smooth using an immersion blender.
5. Stir in heavy cream and heat through for 2-3 more minutes.
6. Serve hot with a drizzle of cream, fresh basil, and crusty bread on the side.

Pair this soup with a grilled cheese sandwich for the classic combo, or serve it as a starter before your main course.