1 min read · 165 words
When you need dinner on the table fast, this creamy garlic parmesan pasta is your best friend. It’s rich, satisfying, and uses ingredients you probably already have in your pantry.
Ingredients
- 12 oz fettuccine or your favorite pasta
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package directions. Reserve 1/2 cup pasta water before draining.
- In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Cook for 3-4 minutes until slightly thickened.
- Remove from heat and stir in Parmesan cheese until melted and smooth.
- Toss the drained pasta in the sauce, adding pasta water as needed for consistency.
- Season with salt and pepper, garnish with fresh parsley, and serve immediately.
This dish pairs beautifully with a simple side salad and crusty bread. For added protein, top with grilled chicken or sautéed shrimp.
